
Hey, did you hear what product is all the rage at state and county fairs this year? In the past several years, it’s been deep fried Twinkies, deep fried Coke, deep fried Snickers and other deep fried candy bars. This year’s contribution: deep fried butter. No joke. Let’s face it: It’s a deep-fried nation. Still, my favorite deep-fried treat, and probably most Americans’, is the doughnut. They’re sticky, sweet, rich, and they have little holes in them. What’s not to love?
Ahh, but now, the standard doughnut seems old hat, thanks to the new product I saw advertised on TV the other night: the Big Top Doughnut. The idea here is that with this easy kitchen non-stick mold, you and your kids can create truly giant-sized doughnuts that the kids are going to love (and for the record, dads, too). The whole kit includes not just the molds for creating uniquely designed doughnuts, but also special toppings and tools to decorate the outside...and to insert that ooey, gooey filling that everyone loves. The wife says the cool part is that the silicone is flexible and has a non-stick surface, so the doughnuts pop out every time, and it’s easy to clean. Personally, I just like the huge size. And they kids--Hey, they’re happy if they can contribute to making a mess in the kitchen. It’s an extra bonus that they get to satisfy their sweet tooth after the mess is made.
Listen, I know all the health warnings about eating too many sweets. I wouldn’t recommend that you serve a Big Top Dougnut as the main course for every meal. But as a once in a while dessert treat, it’s good, messy, delicious fun.
And for next year, my idea: the deep fried pickle. Hey, don’t knock it until you’ve tried it.
share on:facebook


